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Ever since I saw Misozuke Tofu I knew I had to try it. Its a fermented tofu that tastes like cheese… just like cheese and its made by fermenting tofu for a month in MISO.. which I love.
so here it is… the easiest vegan cheese recipe that takes 5 minutes of prep and at least 30 days of waiting.
Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!