Author: Caitlin

10/30/2019

I saw Will Horowitz from Ducks Eatery turning a radish into Prosciutto so I thought maybe I could turn it into beef and make an Arby’s roast “RADISH” Beef!

Making Roast “Beef” from Radish

1 Watermelon Radish
1 egg – egg replacer. I use Bobs red mill (follow the instructions for your egg replacer)
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon liquid smoke
½ pound course kosher salt

Brine
1 ½ cups water
¼ cup Soy sauce
¼ cup rice vinegar
¼ cup olive oil
½ teaspoon liquid smoke
¼ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
1 teaspoon marmite
1 teaspoon dried italian parsley
2 pinches of koshar salt

Wash the radish well under cold water

Preheat oven to 425ºf
Whisk your egg replacer and its liquid together and add black pepper, garlic powder, and liquid smoke.
Coat the outside of your radish in the egg replacer seasoning mixture
Coat the outside in kosher salt in a large baking dish
Cook salted coated radish for 40 minutes at 425ºf
Crack off the salt layer
Slice radish in half and allow to cool

Brine
Add all of your brine ingredients to a sauce pan, whisk together and bring to a boil.

Slice your radish on a mandolin slicer very thin.

Place the slices in a large container and top with your brine. Let set refrigerated overnight.

Next day remove from brine, heat in a steamer for 30 minutes!
Enjoy!

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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

10/27/2019

I wanted to see what would happen if I mixed all of the plant based meat together to make an everything burger! I mixed together the impossible, beyond, Lightlife, Meatless Farm Co and Pure Farmland!! Lets see what happens!

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https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

10/20/2019

I kept getting asked to try the vegan carrot salmon, but I knew that would probably work well and there was a lot of different recipes so lets try them all! Vegan Carrot Lox, Vegan Daikon Lox, Beet Lox, and Pepper Lox!

Kelp and other stuff I use
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Recipe:
1 Cup water
1/2 cup soy sauce
1 tsp white vinegar or rice vinegar
1 tsp caper liquid
1/2 tsp smoked paprika
1/4 tsp liquid smoke
1/2 tbls Kelp Granules
1 tbls light flavor oil

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Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

10/06/2019

After I made the Grapefruit Chicken I got a TON of comments to try Pomelo! Well after a bit of testing and some research I found the pomelo pith to be more like another meat.. Pork belly. I came across an old Chinese recipe Braised Pomelo. It was commonly served along side meat but after trying it, I realized how well it works on its own!

Recipe I used: https://kwgls.wordpress.com/2015/09/28/braised-pomelo-pith-（卤柚子皮）/

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https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

09/22/2019

I have been trying to find out what makes Plant based meats like Beyond Burger, beyond sausage and the Impossible Burger more meat like. What one ingredient was a missing that would give these vegan meats their bite, snap, and chew!! I found it! Methylcellulose!

Methylcellulose Amazon link https://amzn.to/2VatsFW This is an affiliate link!
https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

09/15/2019

I finally got my hands on Chicken of the woods!!! The mushroom that tastes just like chicken! I couldn’t beleive how incredible this mushroom tasted so I knew I had to make a plant based KFC Chick un!!!

I ordered my mushrooms here! I do not get paid for this link!!!
https://www.oregonmushrooms.com/p-362-fresh-chicken-of-the-woods.aspx

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

09/11/2019

I’ve wanted to make an MSG video for a LONG time! Today I’m going to explain what is MSG and How to use MSG while cooking! MSG makes good food tastes better! But does it cause headaches??

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https://msgfacts.com

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

09/08/2019

I keep getting requested to try a vegan fish recipe! After doing some research I found that banana blossom is often used because of its texture that closely resembles fish! WOW it really does! This is my take at using banana blossom to make fish!

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

#veganrecipe #plantbased #veganfish

09/04/2019

I was asked to try Derek Sarno’s vegan steak technique by
Commenter lexica510! Ever since I saw this method of making a mushroom based steak I knew I had to try it and was on the HUNT for a good mushroom to use!! Lets see if this method to make a vegan steak actually works!

Recipe : https://wickedhealthyfood.com/2016/07/10/maitake-bbq-skirt-steaks/

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!