Can this 1 Meat HACK Actually be the key to BETTER Mushrooms?

Get your kitchen essentials from Our Place today ▸
SAUCESTACHE10 gets you 10% off everything but gift cards and traditionware!

I’ve seen so many videos of people encasing beef in butter and dry aging it. What would happen if we encased mushrooms in vegan salted butter and allowed some osmosis to happen… would we get a more flavorful, crispier, better cooking mushrooms? Lets find out

Making Vegan Meat – The plant based food science cook book available now

My Amazon store!!
This is an affiliate link! – JOIN the SauceSquad – to print recipes and merchandise!!!

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Leave a comment

Your email address will not be published. Required fields are marked *