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I recently saw a video of @MerleONeal trying the potato cheese from @HalleBurns and I knew I had to try it, but after watching I spotted a few things that I figured I would change anyways so here it is, same as normal, me taking a very simple and probably great recipe and making it more complicated with more ingredients, but ending up with something in the end that tastes a little more like the thing I want it to, real cheese.
This is a vegan sharp cheddar cheese replacement that you are going to want to try… if you have all the ingredients haha
P.S. I lost my voice when I filmed and edited this video… so its going to be a fun one to listen to audibly haha
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looking for the printed recipe for potato cheddar cheese
one extra large steamed potato peeled and cubed
1/2 teaspoon Tumeric
1 TEaspoon Paprika
1/4 teaspoon onion powder
1 teaspoon Salt
3 TBS cornstarch
1 Teaspoon “Druid Groove” Lactic Acid
4 TBS water
1 TBS Nutritional yeast
1/4 Teaspoon MSG
blend it all until very smooth and while blending add bit by bit about:
2 TBS Plant Milk
2 TBS Olive Oil
After mixing very well until it is all smooth transfer into a pan to cook all the starch.
Then transfer into bowly and only cover with paper towel to let the steam off and wait for 24 h – get it out of the shape an check. Optional stick it into the freezer to dry out more.
Where’s the recipe??? I can’t find it anywhere other than pausing the video and writing everything down. I want to print it. Thanks
Yeah, I came here for the written recipe and I’m sad it’s not here.
The new recipes will be uploaded soon! Doing my best to catch up!
one extra large steamed potato peeled and cubed
1/2 teaspoon Tumeric
1 TEaspoon Paprika
1/4 teaspoon onion powder
1 teaspoon Salt
3 TBS cornstarch
1 Teaspoon “Druid Groove” Lactic Acid
4 TBS water
1 TBS Nutritional yeast
1/4 Teaspoon MSG
blend it all until very smooth and while blending add bit by bit about:
2 TBS Plant Milk
2 TBS Olive Oil
After mixing very well until it is all smooth transfer into a pan to cook all the starch.
Then transfer into bowly and only cover with paper towel to let the steam off and wait for 24 h – get it out of the shape an check. Optional stick it into the freezer to dry out more.
Here are my notes from watching your video
one extra large steamed potato peeled and cubed
1/2 teaspoon Tumeric
1 TEaspoon Paprika
1/4 teaspoon onion powder
1 teaspoon Salt
3 TBS cornstarch
1 Teaspoon “Druid Groove” Lactic Acid
4 TBS water
1 TBS Nutritional yeast
1/4 Teaspoon MSG
blend it all until very smooth and while blending add bit by bit about:
2 TBS Plant Milk
2 TBS Olive Oil
After mixing very well until it is all smooth transfer into a pan to cook all the starch.
Then transfer into bowly and only cover with paper towel to let the steam off and wait for 24 h – get it out of the shape an check. Optional stick it into the freezer to dry out more.
Here is the recipe (You’re Welcome! :):
1 large Russet Potato
1/2 tsp turmeric
1 tsp paprika
1/4 tsp onion powder
1/4 tsp garlic powder
1 tsp salt
1 tsp Monosodium Glutamate (MSG)
3 tbsp cornstarch
1 tbsp Nutritional Yeast (Nooch)
2 tbsp olive oil (or any neutral oil)
1) Steam the potato for 15-20 minutes or until barely fork tender.
2) Blend the potato with the rest of the ingredients until smooth and lump-less.
3) Add to a nonstick pan and let simmer.
4) Turn off the stove and keep stirring for 3-4 minutes or until thickened to a thick but pourable consistency
5) Put in a deli or cylindrical container and put in the fridge with a paper towel on top.
6) *Optional* Freeze for 2 hours w/o a lid
Would like your recipe for the cheese mad from potato please.