Making REAL CREAMY Ice Cream from PLANTS – CREAMY Vegan Ice Cream

07/12/2020

Get 50% OFF your first 6-bottle box ​https://bit.ly/BrightCellarsSauceStache2 Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Turning PUMPKIN Seeds into an INCREDIBLE EGG Replacement!!!

07/07/2020

I heard about this egg replacement called the scramblet and it was made out of pumpkin seeds!! I figured I would try to make this pumpkin seed vegan egg and give it a try…. I would have never have guessed it was the best egg replacement I’ve tried!

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

2 Ingredient Vegan HOT WING RECIPE that you’ll not regret!!

07/01/2020

Ok so the Vegan Chicken wing recipe is 2 ingredients.. the rub is like 7.. but you can coat these chicken drumsticks in any vegan sauce you like… hot sauce, dry rub, bbq sauce… they are incredible!!!

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

You’ve Never had a Vegan BURGER like THIS before!!!

06/26/2020

The Seitan Burger.. 100% pure seitan wheat meat burger with added vegan fat pockets that make this the absolute best plant based burger!!

Check out my video on gluten https://youtu.be/6rz4g9ziqDY

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Does Carrot Bacon actually TASTE LIKE BACON???

06/22/2020

Use code saucestache60 to get $60 off your first three weeks including free shipping on your first box with purchase! Go to https://Greenchef.us/saucestache60 to redeem and for more details.
Everyone kept asking me to make Tabitha Brown’s carrot bacon!! Here it is! This stuff is GOOD!

Tabitha Browns Recipe and Links
https://www.foodnetwork.com/fn-dish/news/2020/4/vegan-carrot-bacon-tiktok-tabitha-brown
https://www.tiktok.com/@iamtabithabrown

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

NEVER Buy Fake Cheese AGAIN

06/05/2020

I kept getting told that I needed to try the Daiya Cutting Board Shreds because of how good it was… but instead I decided to make it! Lets crack the secret to the best plant based cheese!!

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

You’ve never had a VEGAN FISH like THIS!

05/24/2020

The first 1000 people to use this link will get a 2 month free trial of Skillshare Premium Membership: https://skl.sh/saucestache4
There are a TON of companies making vegan fish. Its the next big thing! Vegan seafood is being made from so many different things, konjac, algae, chick peas… its wild what is happening in the industry! Today lets make a vegan fish at home and we don’t have to raise $8 million dollars to make it!
https://www.Patreon.com/saucestache – JOIN the SauceSquad

Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

The Whip-able VEGAN EGG WHITE That can LAST for YEARS

05/21/2020

Get over 60% off the Kove Audio Noise Canceling Headphones here: http://koveaudio.com/ss60
Code SS60
(Discount/free US shipping subject to change after May 27th)

Aquafaba! This stuff is great, but it only lasts refrigerated for like a week. What if we could make it last for years so you always have some on hand!

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Why I’ll NEVER Buy Fake Meat AGAIN

05/18/2020

Get 50% OFF your first 6-bottle box ​https://bit.ly/BrightCellarsSauceStache Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.

I’ve made a lot of plant based vegan meat on this channel since I took it completely meat free and I’ve narrowed down the vegan meat recipe so that it works with just about any meat recipe you can find! Never buy fake meat again!

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

You’ve NEVER had a VEGAN EGG Like THIS (NOT TOFU)

05/11/2020

Making Mung Bean Protein from SCRATCH to make the perfect Vegan Scrambled EGG!! This is by far the best vegan scramble that I have ever had/ ever made!

Process from https://www.instagram.com/veggiesfrommars/ Thanks for making this happen!!! Give them a follow!!!

RECIPE
Protein mixture
200 grams Yellow split mung bean
200 grams of water
5 grams baking soda
1800 grams water

Egg flavoring
42 grams of algae oil or lightly flavored oil
¼ teaspoon onion powder
1/8th teaspoon turmeric
½ teaspoon black salt
1/8th teaspoon Sugar
¼ teaspoon xanthan gum
¼ teaspoon soy lecithin
1/8th teaspoon methycellulose

*Add water and mungbean into a high powered blender and blend into a smooth paste.
*Mix the 1800 grams water and 5 grams baking soda together then add to the blender
*Give the mixture a quick blend to mix, then add to the bowl of a stand mixer with a whisk attachment and set to 3 (medium) speed for 30 minutes.
*Pour whisked mixture through nut milk bag or 5 layers of cheese cloth a little at a time to filter out the starch.
*Put the strained mung bean liquid into a sauce pan over a very low heat and slowly bring the temperature up to 84ºf
*We need to lower the PH to 4.4. Slowly drizzle in 3 tablespoons of distilled white vinegar.
*You will see the proteins form at the top of the liquid when you add it.
*Let the liquid sit overnight
*As you see the protein sink to the bottom, slowly pour the water off the top. Continue doing this until you see most of the protein has settled and less water is sitting on top.
*You should be left with about 250-300grams of protein
*Mix all your egg flavorings and binders together and give a quick mix
*Then add your protein mixture with your flavoring and mix together.
*Now you can cook like just egg!
*You will have a nice soft egg scramble

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!