Finally a REAL Vegan Pork Belly is super possible!
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We are getting closer and closer to real meat textures and tastes and its unbelievable. I recently saw a Tiktoker named FutureLettuce post a video using leftover seitan starch water to make bacon. This is a common method and I actually have a few videos on the subject.. but then he flipped.. whole new method that was awesome! I wanted to take it to another level and give you a thick cut pork belly that had a lot of the same textures and tastes as REAL braised pork belly!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!