How to make Black Garlic
I have been seeing Black Garlic everywhere!! Black Garlic is just regular garlic, but aged. This process turns garlic into a savory, sweet, earthy and incredible ingredient to use on just about anything that requires garlic but could use a punch up on flavor! I’ve tried black garlic oil and it was unbelievable, lets make our own! Joshua Weissman Black Garlic video https://youtu.be/w7An6nWb-PIhttps://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud
- Wrap cleaned garlic in foil
- Place in sealed container or baking dish that is wrapped in more foil
- heat at 140º F for 4 weeks
Tried this recipe?Let us know how it was!