I Swear this is NOT a Real Egg!!!

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Now I have made plenty of vegan eggs, everything from mung been flower eggs, tofu scrambles, pumpkin seed eggs, and I’ve even made my own mung been protein!! But NOW you can buy mung bean protein already extracted and ready to go!! So I whipped up a quick protein egg scramble mix to see if it would scramble!!
NOW I will say that this one didn’t come out 100% the texture is off a bit. We can fix that with some experimentation and your help to test and get it working great! Let me know in the comments if you have an idea to make this even better!

All my egg videos!
Pumpkin seed egg https://youtu.be/sM82Ci2E_uk
Making Mung Been Protein https://youtu.be/er_63kH5rkI
Mung Been Flour egg https://youtu.be/A1ZriDQJd0Y
Just egg Review https://youtu.be/7zVgpmcZLbE

Recipe I used:
1 cup water
5 tablespoons protein powder
2 tablespoons olive oil
½ teaspoon onion powder
½ teaspoon turmeric
1 teaspoon black salt (kala namak)
½ teaspoon sugar
½ teaspoon xanthan gum
½ teaspoon soy lecithin —- I would recommend using less. Just a pinch… or if you dont have it skip it
1 teaspoon methylcellulose
1/2 teaspoon tapioca starch

I would also recommend trying to add silken or soft tofu. Maybe a tablespoon. It seems to really make it fluffier. Also it absolutely makes a difference if you let this rest over night!!

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The goal of SauceStache is to continue trying something new, something new to me and something different.
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1 comment

  1. Thank you for this great recipe! I sautéed veggies and some shredded potatoes in my Ninja Foodi Steam Crisp pressure cooker. Then I covered the cooked veggies with some veggie cheese shreds. Then I covered everything with the mung bean protein mixture after leaving it in the fridge overnight. I baked it in the Ninja at 360° for about 20 minutes. I originally came up with this for my Just Egg. It tastes so good! Thanks again!

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