I Tried the VIRAL SUPER Quick Vegan Mozzarella

Vegan Mozzarella

     I found an awesome, super quick, vegan mozzarella cheese recipe over at ‘Kindacademy.uk” on Instagram. I saw my friend make the recipe, and she really enjoyed it so I wanted to try it too. And I did! It came out amazing! Although, there were a few small tweaks I wanted to make. If you like this recipe, check out this one too! and this one!


     I start by adding soy milk to a bowl and warming it up to skin temperature. Then add in coconut oil and about thirty five grams of vegan butter. In a separate bowl I mix together all of the dry ingredients, nutritional yeast, a half tablespoon of mushroom seasoning, a teaspoon of lactic acid, a half teaspoon of salt, fifteen grams tapioca starch, five grams of potato starch, a gram of arrowroot starch, a gram of psyllium husks, a clove of garlic, then blend. 


     Blend on low for a moment to get it together but then we are going to blend it on high until the blender kind of heats it up. Next, pour this through a funnel into a small jar, it’s thick enough to hold on its own. At this point, we are going to use this mozzarella for a pizza! I got my pizza shell ready, and made some quick sauce. 

Pizza Sauce

      The sauce is just a can of crushed tomatoes, some olive oil, a little Italian seasoning, and a big pinch of salt. Normally I would add in some basil but I forgot it, it still turns out as a really good sauce. I blend that for a few moments until it is all mixed together. Next, pour this sauce onto the pizza shell, just enough to cover it up. I spread it out a little bit then add some olive oil over top and spread that too. Now toss this in the oven at 475º for a few minutes. You can just check on it to see when it’s done.

Taste Test

      This cheese looks amazing. It’s perfect! And it is cheesier than the first version I made! It has a nice pull in your mouth. This cheese has a real mozzarella taste and feel to it. The original recipe is really good, I loved it. This could stay in your fridge for a few days and be used for whatever you want! Watch the full video here!

I Tried The Viral Super Quick Vegan Mozzarella

Very quick and super easy vegan mozzarella cheese recipe!
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course
Cuisine Italian
Servings 4 people


  • soy milk
  • coconut oil
  • 35 grams vegan butter
  • nutritional yeast
  • .5 tbsp mushroom seasoning
  • 1 tsp lactic acid
  • .5 tsp salt
  • 15 grams tapioca starch
  • 5 grams potato starch
  • 1 gram arrowroot starch
  • 1 gram psyllium husks
  • 1 clove of garlic


  • Add soy milk to microwave and warm it up. Add to blender along with coconut oil.
  • In a bowl add nutritional yeast, mushroom seasoning, lactic acid, salt, tapioca starch, arrowroot starch, psyllium husks, garlic, then blend with milk and oil.
  • Pour this through a funnel into a jar.
  • Add sauce to pizza crust, then cheese and olive oil.
  • Add to the oven at 475ºf for a few minutes. Enjoy!
Keyword Cheese, comfort food, Cream, dinner recipes, easy dinner, easy recipes, easy snack, italian recipes, light dinner, Pizza, Pizza crust, Pizza Sauce
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating