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Toasted Raviolis, its a St. Louis staple… and my wife’s favorite childhood dish. I wanted to recreate it, but vegan. So let’s make it from scratch, let’s make Vegan Beef Toasted Ravioli.
Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!