Introducing the McTofuicken

.Introducing the McTofuicken… it’s a tofu McChicken and it’s pretty dang good! It’s not what you think, it’s not just a big slab of tofu, it’s actually a meaty, chickeny, tofu patty! I wanted to try this after I made Jackfruit chicken nuggets last week and they came out WILDLY good, so I had to give this a shot!

More Stache:


Tofu Chicken Patty

No ratings yet
Print Recipe Pin Recipe



  • 2 blocks firm tofu drained and pressed
  • 1/4 cup gluten flour
  • 1 1/2 tbsp methyl cellulose
  • 1 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 1/2 tsp kosher salt


  • Remaining Starch about 1/2 cup
  • 1 cup Flour
  • 1/2 tbsp Mustard powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 pinch msg
  • 1 tsp black pepper
  • 1 tsp olive oil
  • 1 cup coconut milk


ChickUN Patty

  • Mix together the pressed tofu, gluten, methylcellulose, yeast, salt and olive oil until a firm tofy like dough is formed! Should still be chunky like a ground chicken would be
  • Dip in corn starch and pat off extra
  • Make wet batter by combining wet batter ingredients and using enough coconut milk until a thick batter is formed. It should stick to a spoon but still be runny.
  • dip patties in batter and place on lined baking sheet and place in freezer for at least 1-2 hours until firm. You can freeze until ready to fry
  • heat preferred cooking oil ( I use vegetable oil) to 350ºf
  • Fry a few at a time until golden brown!
Tried this recipe?Let us know how it was!


    1. I do! 😉 Im a 1 person show. I can’t do everything all at once! Its coming out now

  1. Please start publishing your recipes. Your dialogue and mess ups make it hard to follow the quantities frequently in all of your recipes that you video tape. Like your show but annoying having to always stop to write down one ingredient after the other or watch the store twice!

    1. I’m getting ready to publish it now! Im a 1 person show! I usually get it posted within a day of the video going live!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating