Is this the Ultimate Trick for better TOFU? Salt brining? curing… Does this actually work with tofu? That is the question I wanted to answer.
I know cooking tofu in a salt water solution helps create a better firmer tofu that will fry crispier than a non salt cooked tofu… BUT will a dry brine help? Will it add more flavor, how long does it take to do it.
Lets start this journey now and find out!
More TOFU tests here:
How Long should you press tofu https://youtu.be/6VEJBgx4L80
Stop Pressing Your tofu https://youtu.be/044gfCRYDv8
Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g
My Amazon store!! https://www.amazon.com/shop/saucestache
This is an affiliate link!
https://www.Patreon.com/saucestache – JOIN the SauceSquad
https://www.Saucestache.com – to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!