Out of all the testing I’ve done, Violife cheddar slices are my favorite…. Lets make a copy of the best vegan cheddar cheese at home!
Ingredients list! These are affiliate links, so I make a little money from them.
Lactic Acid – https://amzn.to/3eVX2Ze
Mushroom Powder https://amzn.to/2SdzvsT
https://www.Patreon.com/saucestache – JOIN the SauceSquad
https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Hi Mark,
I’m not a vegan. However, for the past year, I’ve cut back on the animal protein that I consume. I’ve also turned my kitchen into a domestic culinary laboratory. In which, I do a lot of experimentation with plant based things. I thank you for all of your fine videos. I’ve used some of them, in whole, or in part, to further my plant based exerimentation. For example, when I was beginning to experiment with making my own Oatmilk, I followed your video and used enzymes to treat the oats. The results were less than spectacular, however, I did retain the use of Xanthan gum ( I’ve also looked at quar gum as an alternative when Xanthan gum shot through the roof price wise ), and baking powder. The technique with Xanthan gum and baking power have also been used with making split pea milk, and pumpkin seed milk. I kind of kitbashed a method that works for me using some things from your video and a video from Inga on the Health Origins channel to create what is, for me, consistently good plant based milk week after week.
Now, I’m trying to recplicate your attempt, however, a full on recipe with ingredient amounts would be greatly appreciated.
I’m muddling through by re-listening to your video over and over.
I’ll let you know how this experiment goes. I’ll also be giving you a shout out in the upcoming blog post covering this experiment.
Eat well, Be well!