Making a REALISTIC Vegan SALMON using Kenji Lopez-Alt Salmon Recipe

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Ever since I tried that first tofu salmon recipe I’ve been thinking about how to make it better. First I thought the marinade needed to be better, then I wanted to work on the texture a bit and last the final seasonings and outright salmon flavor. Thats why I decided to try Kenji Lopez’s Miso Salmon recipe ON the upgraded vegan tofu salmon and WOW did it pop!! THIS is going to be the new way you make VEGAN SALMON!

Tofu Salmon recipe

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Kenji Lopez miso salmon recipe

Making Vegan Meat – The plant based food science cook book available now

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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

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