Making Bacon from Soy Skin part 2

Making Bacon from Soy Skin part 2

We are BACK to making Bacon and this time we are taking an old veggie bacon and making it A LOT easier! A lot of people commented on my first Soy Skin Bacon video about just buying store bought soy skin! I went to my local Asian Market and picked up some soy skin to check it out!! I'm so glad I did because this made such an incredible veggie bacon!
Orignal Soy Skin Bacon Video – JOIN the SauceSquad – to print recipes and merchandise!!!
Music by Joakim Karud
The goal of SauceStache is to continue trying something new, something new to me and something different.I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
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  • Soy skin
  • 1 tbsp coconut oil
  • 1 tsp mung bean starch or tapioca starch
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp vegetable oil
  • 2 tsp liquid smoke
  • dash of msg /accent
  • 1 tsp paprika
  • 1 tsp garlic powder
  • salt and pepper


  • mix starch with melted coconut oil and set aside
  • mix all sauces and seasonings together
  • fold sheets of soy skin into bacon size strips
  • while folding add a small amount of coconut oil/starch mixture to the middle of each fold
  • press flat
  • drench in bacon sauce
  • let rest for 10 minutes
  • add small amount of cooking oil to skillet
  • fry on medium high heat for around a minute a side constantly flipping
  • remove to paper towel and allow to crisp
  • enjoy
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