I wanted to make Onigiri, the musubi big brother! So I grabbed some mushrooms and whipped up some O-Musubi Japanese Rice balls. This Mushroom Onigiri is simple to make and these little Japanese rice ball sandwiches are soo good!
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Music by Joakim Karud http://youtube.com/joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
I don’t quite understand. I have really enjoyed your channel and preparations, and have been subscribed for about two years, maybe a shade more. You have always elevated the plant based cuisine. But here in the onigiri preparation you are using bonito flakes, and that is dried fish ….. whats up with that?
This video was filmed over 5 years ago prior to me taking the channel 100% plant based. When the channel first started I shared vegetarian and pescatarian recipes.