Making Pulled “PORK” from a MUSHROOM and Making it BETTER

Making Pulled “PORK” from a MUSHROOM and Making it BETTER

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I kept seeing this mushroom pulled "pork" around the internet! I've wanted to make it and try it out but I knew it would be missing that mouth feel I look for with pork… but then I ran across a recipe for Vegan Pork Belly from Full Of Plants…
FAT the sandwich needed just a bit of fat and using the recipe from Full of plants would do that! Lets change the way you make a Plant based pork! – JOIN the SauceSquad – to print recipes and merchandise!!!
Music by Joakim Karud
The goal of SauceStache is to continue trying something new, something new to me and something different.I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
5 from 1 vote
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  • 3 King Oyster Mushrooms
  • 2 tsp smoked Paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp sage
  • 1/2 tsp liquid smoke
  • 1 1/2 tbls vegetable oil
  • 1/2 tsp marmite
  • 1/2 tsp mushroom seasoning* optional
  • For the fat recipe visit the link above to Full of Plants


  • Shred the mushrooms using a fork
  • chuck the caps and stems by pinching them and allowing it to break into chunks
  • Add mushrooms into bowl and mix in the seasonings and liquid smoke
  • in a separate bowl mix together oil and marmite (this just breaks down the marmite to easily mix into mushrooms)
  • add oil marmite mixture to mushrooms and mix together
  • add Full Of plants Fat to mushrooms
  • Preheat oven to 400º
  • add mushroom mixture to parchment lined baking sheet and bake for 20-30 minutes, cooking out most of the moisture
  • once cooked add to hot skillet and allow to slightly crisp then add bbq sauce of choice!
  • add to bun and enjoy
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