Making Pulled “PORK” from a MUSHROOM and Making it BETTER

Making Pulled “PORK” from a MUSHROOM and Making it BETTER

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I kept seeing this mushroom pulled "pork" around the internet! I've wanted to make it and try it out but I knew it would be missing that mouth feel I look for with pork… but then I ran across a recipe for Vegan Pork Belly from Full Of Plants https://fullofplants.com/vegan-roast-…
FAT the sandwich needed just a bit of fat and using the recipe from Full of plants would do that! Lets change the way you make a Plant based pork!
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Ingredients
  

  • 3 King Oyster Mushrooms
  • 2 tsp smoked Paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp sage
  • 1/2 tsp liquid smoke
  • 1 1/2 tbls vegetable oil
  • 1/2 tsp marmite
  • 1/2 tsp mushroom seasoning* optional
  • For the fat recipe visit the link above to Full of Plants

Instructions
 

  • Shred the mushrooms using a fork
  • chuck the caps and stems by pinching them and allowing it to break into chunks
  • Add mushrooms into bowl and mix in the seasonings and liquid smoke
  • in a separate bowl mix together oil and marmite (this just breaks down the marmite to easily mix into mushrooms)
  • add oil marmite mixture to mushrooms and mix together
  • add Full Of plants Fat to mushrooms
  • Preheat oven to 400º
  • add mushroom mixture to parchment lined baking sheet and bake for 20-30 minutes, cooking out most of the moisture
  • once cooked add to hot skillet and allow to slightly crisp then add bbq sauce of choice!
  • add to bun and enjoy
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