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Making Vegan Salmon Out Of Tofu!
I recently saw a video from @Goodful where @MerleONeal made a recipe from @BOSHTV (whew… is that enough creators in one post) hahah She made their Vegan Tofu Salmon, and honestly it looked pretty good, so I wanted to give it a try! Like always though I wanted to make my own version, see if there was anything I could do to make it more like fish. Its already pretty awesome on its own so lets see if we can improve it.
The improved version I came up with is simply
2 piece of extra firm pressed tofu
1 teaspoon mushroom extract
1 tablespoon protein powder
1 tablespoon methycellulose
1/2 cup beat juice
1 cup water
Capers to tastes
1 teaspoon caper liquid
Lemon zest or squeeze of lemon
1 splash of white wine or a white wine vinegar
Dill to taste
Salt to taste
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!