One Can of Chickpeas Could Change The Way You Think About the Holidays


I recently made dinner and breakfast using one can of chickpeas and I thought I wanted to give the holidays a go so I made a vegan churkey stuffed with stuffing!!!
One can of chickpeas can do a LOT… So lets grab our can of beans and lets go! Here we go holidays!!

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Stuffed Holiday Roast made from chickpeas and gluten!

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  • 1 can chickpeas drained with liquid saved (aquafaba)
  • 1 cup chickpea liquid water mix add aquafaba to a measuring cup and add enough water so it equals a cup
  • 1 tbsp Nutritional yeast
  • 1/2 tbsp mushroom seasoning
  • 1 tsp white vinegar
  • 1 cup gluten flour


  • 1 bag Arnolds Premium Seasoned Cubed Stuffing
  • 1 cup Celery chopped
  • 1 cup onions chopped
  • 1/2 stick vegan butter
  • 2 cups water
  • 1 tbsp mushroom seasoning


  • Make stuffing using the stuffing ingredients following the instructions on the label. Substitute the chicken broth for the mushroom seasoning and water!! Or veggie broth works!
  • In a blender add the chickpeas, water/aquafaba, Nutritional yeast, mushroom seasoning, white vinegar and blend until its a thick pancake batter constancy
  • add gluten to blender and blend again until dough is formed
  • Once the gluten dough is formed place into a large bowl and use a smaller bowl to press out dome with even sides.
  • Fill the empty section with the cooked stuffing mix (you'll get about half) If you over tuff the "meat" will be too thin
  • Now close like a dumpling folding the outside over the top and pinch the seems together.
  • Brush your "churkey" (what I call it) with vegan butter
  • In a large steamer or dutch oven with a heat safe trivet steam your stuffed "churkey" for 3 hours! Always check your steamer water level to make sure you have enough water!
  • Once its steamed remove from the dutch oven, place back into original bowl and place in refrigerator to rest overnight
  • The next day place the remaining stuffing in the bottom of a dutch oven with a bit of water (1/4 cup at most) add the churkey, brush with more vegan butter and season with salt, pepper, poultry seasoning and toss in a few springs of rosemary
  • Bake in preheated oven at 350º for 2 hours
  • brush with a little more vegan butter and bake for 15 more minutes
Tried this recipe?Let us know how it was!

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