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Is expensive seasoning worth it? Does it make a difference at all? Could anyone tell if you used the cheapest stuff or what about seasonings just hanging out in your pantry, I’ve always heard that it goes bad quick and fresh makes a huge difference. Let’s find out. I bought 7 different garlic powders and put them to the test. I was surprised by the results.
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Can u please say which tvp is the best flavor, an which works for the best dish you are making…the tvp (soy) still tast like soy no matter how an what i soaked it in. Im going to try the pea tvp..to see if it does better in retaining flavors…an what is your take on the meat flavored tvps…
When using seasoning please list the brands u find works best in taste that u use to make your meat or iteams…An have u tryed to make. HOT DOGS…