The Breakfast I’ll be Eating ALL YEAR for my Health

01/24/2025

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The Breakfast I’ll be Eating ALL YEAR for my Health. This is Porridge, but not the porridge you would think, this is gluten free, nutrient rich, cheaper, easier, and better for you in every way than your normal oat porridge!! I meal prep this for a healthy breakfast at least 2-3 days a week and I have through the last 20-30 pounds of my weight loss!!

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The Secret Recipe to TURN A TOMATO Into a VEGAN EGG

02/09/2020

I was sent a video by Food Insider featuring Crossroads Kitchen in West Hollywood. They make a VEGAN Egg Yolk out of Yellow Tomatoes!!! I knew as soon as I saw this video I had to make it!

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Food Insider video – https://www.youtube.com/watch?v=dSbCGDHxlJE
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Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!