Using PEANUT BUTTER to make a BETTER Vegan Swiss

11/19/2020

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I wanted to make a firm vegan Swiss that was meltable, sliceable, and had that rich, sweet, nutty, cheesy taste!
I’ve also been asked quite a bit to not use Kappa Carrageenan. So I ran to the store and picked up agar agar! I used a base of Ripple Pea protein milk and threw it together! The taste, texture… everything was exactly what I wanted!!
#vegancheese
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Making INCREDIBLY STRETCHABLE Vegan CHEESE – USING RICE!

07/25/2020

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I have made a LOT of vegan cheeses lately!! I’ve been asked over and over to make Mochi Cheese or a vegan cheese made using rice flour! Here it is the incredible stretchy vegan cheese!

East Meats Kitchen Recipe http://eastmeetskitchen.com/videos/recipes/mochi-cheese-vegan-mozzarella

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Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

3 Ingredient MOCHI ANYONE Can Make at HOME

07/19/2020

I’ve shown how to make mochi ice cream quite a few different ways. I’ve made mochi in the microwave, mochi in a steamer, and ive even made mochi from sweet rice and a stand mixer!! Today I wanted to revisit the easiest mochi on the internet and answer some mochi questions you might have!! So lets get going and learn how to make mochi ice cream and use whatever ice cream, red bean past, or whatever you like to fill your mochi!

How to make red bean paste https://www.justonecookbook.com/how-to-make-anko-red-bean-paste/

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Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Incredibly REAL Vegan Mozzarella from Pea Milk – ONLY 4 INGREDIENTS

07/16/2020

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Today we are making REAL Vegan Mozzarella from Pea Protein Milk!!! This stuff is amazing and is by far the closest I’ve gotten to real cheese!! Vegan Mozzarella is one of those cheeses that shouldn’t be too complicated! It should simply taste like a good milk and we have finally accomplished it!

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https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Turning PUMPKIN Seeds into an INCREDIBLE EGG Replacement!!!

07/07/2020

I heard about this egg replacement called the scramblet and it was made out of pumpkin seeds!! I figured I would try to make this pumpkin seed vegan egg and give it a try…. I would have never have guessed it was the best egg replacement I’ve tried!

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Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Does Carrot Bacon actually TASTE LIKE BACON???

06/22/2020

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Everyone kept asking me to make Tabitha Brown’s carrot bacon!! Here it is! This stuff is GOOD!

Tabitha Browns Recipe and Links
https://www.foodnetwork.com/fn-dish/news/2020/4/vegan-carrot-bacon-tiktok-tabitha-brown
https://www.tiktok.com/@iamtabithabrown

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Make INCREDIBLY MELTABLE Vegan CHEDDAR SLICES at HOME!

04/22/2020

Out of all the testing I’ve done, Violife cheddar slices are my favorite…. Lets make a copy of the best vegan cheddar cheese at home!

Ingredients list! These are affiliate links, so I make a little money from them.
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Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Making Vegan Fish N Chips from CELERY ROOT

03/11/2020

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I’m back with another Vegan swap… what?? haha no I’m making the Celery Root Vegan Fish that’s been online recently! The video I saw by Julien Solomita looked pretty awesome so I HAD to try it!
Juliens video https://youtu.be/VuqF-BmMLiY

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

This MUSHROOM Tastes Like CANDY… SO I MADE MUSHROOM COOKIES!

02/23/2020

On my search for interesting mushrooms I came across the Candy Cap Mushroom! Now the Candy Cap mushroom supposedly tastes like candy, so I bought some because I HAD to find out!

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

The Secret Recipe to TURN A TOMATO Into a VEGAN EGG

02/09/2020

I was sent a video by Food Insider featuring Crossroads Kitchen in West Hollywood. They make a VEGAN Egg Yolk out of Yellow Tomatoes!!! I knew as soon as I saw this video I had to make it!

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Food Insider video – https://www.youtube.com/watch?v=dSbCGDHxlJE
https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!