10/25/2022
My New favorite lunch is from a Cactus… I have had cactus many times and its delicious so I wondered if I could make it a little crispy, like a fried veg, but in a sandwich!! So try it!
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10/07/2022
Click here https://bit.ly/SauceStache_MH and sign up for a 14-day free trial and enjoy all the amazing features MyHeritage has to offer. If you decide to continue your subscription, you’ll get a 50% discount.
I just made a wildly good Steak and Cheese, but the steak was tofu and it was SOOO good!!! I also made a BBQ Sandwich from tofu.. SO I wanted to use that technique to make a friend chicken sandwich… and I nailed it!!
If you tried the tofu steak, and the Plant based BBQ sandwich… then you are going to want to try this tofu chicken sandwich!
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Get more Sauce: linktr.ee/Saucestache
By my Book: https://amzn.to/3iqmR6g
Shop what I use: https://www.amazon.com/shop/saucestache
Support what I do: https://www.Patreon.com/saucestache
My Website: https://www.Saucestache.com (Update coming soon)
#saucestache
03/25/2022
Use code SAUCESTACHE130 to get $130 off plus free shipping on your first Green Chef box at https://bit.ly/3BcqZQk!
Ever since I saw Misozuke Tofu I knew I had to try it. Its a fermented tofu that tastes like cheese… just like cheese and its made by fermenting tofu for a month in MISO.. which I love.
so here it is… the easiest vegan cheese recipe that takes 5 minutes of prep and at least 30 days of waiting.
Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g
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This is an affiliate link!
https://www.Patreon.com/saucestache – JOIN the SauceSquad
https://www.Saucestache.com – to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
11/08/2020
Tofu scramble is like one of the first things you learn to cook when you start eating plant based. Tofu Scramble is easy, good, and honestly hasn’t changed much since people started making it. I say its time to upgrade though… lets get that texture just right!!! Its time we make tofu scramble better!
https://www.Patreon.com/saucestache – JOIN the SauceSquad
https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
11/04/2020
I fermented tofu in the past to make a vegan cheese! Its loaded with umami and nice funky fermented flavor. I wanted to take the incredible simple Burmese tofu recipe and flavor it like a sharp, funk, fermented vegan cheese… and do it in 20 minutes!
https://www.Patreon.com/saucestache – JOIN the SauceSquad
https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
