07/24/2024
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Making BBQ BEEF using a FLOWER… Hibiscus specifically!! Hibiscus tacos are actually pretty common and for a good reason… they are incredibly good!! So I decided to try them as a sandwich filler and I’m SOOOO Glad I did!!
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Recipes and More Stache: http://Saucestache.com/Linkbush
For collaborations contact: SauceStache@solaromgmt.com
#saucestache
05/17/2024
Go to http://mudwtr.com/saucestache to try your new morning ritual
IS TOFU Better than Mozzarella?? Maybe. But better how?
Taste, Nutrition, Texture? I wanted to do a little dive into the nutrition, taste and texture of tofu to see if it matches up with the super popular cheese Mozzarella!
I wonder how many people are going to be suprised by the results!
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Recipes and More Stache: http://Saucestache.com/Linkbush
#saucestache
03/25/2022
Use code SAUCESTACHE130 to get $130 off plus free shipping on your first Green Chef box at https://bit.ly/3BcqZQk!
Ever since I saw Misozuke Tofu I knew I had to try it. Its a fermented tofu that tastes like cheese… just like cheese and its made by fermenting tofu for a month in MISO.. which I love.
so here it is… the easiest vegan cheese recipe that takes 5 minutes of prep and at least 30 days of waiting.
Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g
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https://www.Saucestache.com – to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
