It’s Time WE Make TOFU Scramble BETTER

11/08/2020

Tofu scramble is like one of the first things you learn to cook when you start eating plant based. Tofu Scramble is easy, good, and honestly hasn’t changed much since people started making it. I say its time to upgrade though… lets get that texture just right!!! Its time we make tofu scramble better!

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

The Secret Recipe to TURN A TOMATO Into a VEGAN EGG

02/09/2020

I was sent a video by Food Insider featuring Crossroads Kitchen in West Hollywood. They make a VEGAN Egg Yolk out of Yellow Tomatoes!!! I knew as soon as I saw this video I had to make it!

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This is an affiliate link… I’ll make a little money if you buy this!

Food Insider video – https://www.youtube.com/watch?v=dSbCGDHxlJE
https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!