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This is a quick fermented vegan cheese made out of leftover wheat starch from the last seitan video! You can ferment this starch in a matter of hours to get a funky rich taste that’ll seriously flavor and thicken any vegan cheese!
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Check out these awesome groups to learn more about what to do with leftover starch!!
The Washed Flour and Other Seitan Recipes and Methods
https://www.facebook.com/groups/1520295431471858
The Seitanistas
https://www.facebook.com/groups/2370309879922687/
The Seitan Appreciation Society
https://www.facebook.com/groups/MakingSeitan/
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!