The Sandwich I ate EVERYDAY… Made Vegan

Use code SAUCESTACHE130 to get $130 off plus free shipping on your first Green Chef box at

THIS is the sandwich I ate everyday… I was stuck in a food rut for sure!
But I loved it.. now I want to make it vegan!
The secret that made this thing so good… the Cherry Pepper Relish! Lets make some of that too! This is going to be WILDLY Good!
The Jersey Mikes Tuna Fish Sub with Cherry Pepper Relish made vegan!
Now I wanted to test 2 different versions of vegan tuna.. first is a new recipe for me… jackfruit and chickpea tuna! Just WAIT until you try this!! Just wait.
The second.. Loma Linda Tuno…
Lets see which one is more like the original

Making Vegan Meat – The plant based food science cook book available now

My Amazon store!!
This is an affiliate link! – JOIN the SauceSquad – to print recipes and merchandise!!!

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

1 comment

  1. I am trying to find the recipe for Jack fruit and chickpea and I cannot find it anywhere.

Leave a comment

Your email address will not be published. Required fields are marked *