The SECRET Recipe for PLANT BASED Burgers (That taste just like a burger)

The SECRET Recipe for PLANT BASED Burgers (That taste just like a burger)

I recently saw a video featuring chef David Lee from Planta in Toronto. He gave a quick rundown of the ingredents and how he makes their plant based burgers. I put a little twist on the recipe to make it my own and WOW! All Plants and nothing too overly processed! Super simple vegan burger! – JOIN the SauceSquad
Planta Video – to print recipes and merchandise!!!Music by Joakim Karud
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins


  • Can Black Beans
  • Can chick peas
  • Can Lentils
  • 2 large Portobello mushrooms
  • 1 tbsp vegetable oil
  • 1 Cup oats
  • 1 medium beet
  • 1 tbsp tapioca starch
  • 1 tbsp nutritional yeast
  • 1 tsp marmite
  • 1 tbsp liquid smoke


  • Drain and rinse all caned beans
  • Lightly brush portobello mushrooms
  • Chop mushrooms
  • Heat some lightly flavored oil in a skillet over medium heat adding mushrooms once heated and cook until soft
  • add black beans, chick peas, half a can of lentils oats and mushrooms into blender. Pulse quickly to mix
  • peel and chop beet
  • add chopped beet to blender. Pulse to mix
  • add tapioca starch, marmite, nutritional yeast, and liquid smoke to blender and pulse
  • pour mixture into bowl and add remaining lentils
  • heat a skillet on medium high heat adding some oil
  • make a small ball with burger mixture place in skillet and press down using spatula
  • making burger pretty thin
  • cook until patty is firm
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating