This isnt even Beef but you wouldn’t know it

This isn’t even Beef but you wouldn’t know it! Seriously, most of the time people use meat in recipes its entirely unnessasary, what are you gaining? A few tweaks and you can have a good protein, animal free, and its pretty clean.
Its easy to use, cheaper, and better for you? Whats the hold up!
Any time meat is in something… just use this.

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The Best Vegan Chili ever

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Ingredients

  

• 2 Cups textured proteins any combination of chunks, strips, and ground!
• 2 tsp soy sauce
• 1 1/2 cups vegetable broth for Hydrating Textured protein
• 1 tsp Marmite or Vegemite
• 1 tbsp Olive Oil
• 1/2 Large Onion Chopped
• 1 Green bell Pepper Chopped
• 2 Chili peppers Chopped
• 6 cloves Garlic Sliced
• 1 tbsp tomato paste
• 1 tbsp chili powder
• 2 tbsp Cumin
• 1 tbsp Brown sugar
• 1 tsp salt
• 1 tsp garlic powder
• 1 1/2 Cups Vegetable Broth for Chilli
• 1 can Diced Tomatoes
• 1 small can Tomato Sauce
• 1 can Kidney Beans Drained
• 1 tsp Oregano

Instructions

 

• Add your textured protein, soy sauce, vegetable broth, water, and marmite to a bowl, cover and rest 30 minutes
• After rested in a large dutch oven over a medium add olive oil, and once shimmering add onions and cook until soft, then add green pepper and chili pepper, cover and cook for a few moments.
• Now add textured protein and the remaining broth. Stir then add garlic, tomato paste and stir to cook tomato past for another moment. It will darken slightly.
• Now add the seasonings, stir, and and the rest of the ingredients except the kidney beans. Cook for about 10 minutes
• Now add the kidney beans and cook for an additional 20 minutes, stirring regularly and checking levels, you can add vegetable broth about a tbsp at a time as needed.
• You can serve this cold or hot! Enjoy!!!

Tried this recipe?Let us know how it was!