This MUSHROOM Tastes Just Like LOBSTER – Lets make a Mushroom Lobster Roll!

This MUSHROOM Tastes Just Like LOBSTER – Lets make a Mushroom Lobster Roll!

The Lobster Mushroom is a fungus that attacks other mushrooms! It looks, smells, and tastes JUST LIKE LOBSTER!!! I wanted to put that to the test and make a plant based lobster roll! We will keep this 100% plant based with vegan buns, vegan mayo and only veggies!Let me know if you want me to continue this Mushroom series in the comments below!
I bought my lobster mushrooms here not an ad! I paid full price for these! – JOIN the SauceSquad – to print recipes and merchandise!!!Music by Joakim Karud
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Prep Time 15 minutes
Cook Time 15 minutes


  • Plant based buns
  • Lobster Mushroom
  • Plant Based Mayo
  • Plant Based Butter
  • Garlic
  • lettuce
  • Celery
  • Green Onion
  • Fresh Tarragon
  • Lemon
  • Salt
  • Pepper


  • Clean the lobster mushrooms with a medium stiff brush to remove dirt
  • Heat skillet to medium heat
  • melt butter in pan
  • chop garlic and add to pan, cook until slightly translucent
  • add lobster mushrooms, cook until soft adding butter as needed to keep coated
  • using a cheese cloth strain lobster mushroom to remove excess butter
  • Chill mushrooms in fridge to cool down a bit
  • once cooled mix with mayo and the rest of the veggies
  • all veggie amounts are to your desired taste and texture
  • chill together for 2-3 hours
  • salt and pepper to taste
  • Toast each side of bun and split down the top
  • add some lettuce and top with cooled lobster mushroom salad
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