This MUSHROOM Tastes Just Like LOBSTER – Lets make a Mushroom Lobster Roll!
The Lobster Mushroom is a fungus that attacks other mushrooms! It looks, smells, and tastes JUST LIKE LOBSTER!!! I wanted to put that to the test and make a plant based lobster roll! We will keep this 100% plant based with vegan buns, vegan mayo and only veggies!Let me know if you want me to continue this Mushroom series in the comments below!I bought my lobster mushrooms here https://www.vivagourmet.com not an ad! I paid full price for these!https://www.Patreon.com/saucestache – JOIN the SauceSquadhttps://www.Saucestache.com – to print recipes and merchandise!!!Music by Joakim Karud http://youtube.com/joakimkarud
Ingredients
- Plant based buns
- Lobster Mushroom
- Plant Based Mayo
- Plant Based Butter
- Garlic
- lettuce
- Celery
- Green Onion
- Fresh Tarragon
- Lemon
- Salt
- Pepper
Instructions
- Clean the lobster mushrooms with a medium stiff brush to remove dirt
- Heat skillet to medium heat
- melt butter in pan
- chop garlic and add to pan, cook until slightly translucent
- add lobster mushrooms, cook until soft adding butter as needed to keep coated
- using a cheese cloth strain lobster mushroom to remove excess butter
- Chill mushrooms in fridge to cool down a bit
- once cooled mix with mayo and the rest of the veggies
- all veggie amounts are to your desired taste and texture
- chill together for 2-3 hours
- salt and pepper to taste
- Toast each side of bun and split down the top
- add some lettuce and top with cooled lobster mushroom salad
Tried this recipe?Let us know how it was!
The place where I work got a load of wild foraged lobster mushrooms, so I consulted Google search for recipes. Your video and recipe are entertaining and solid. This is a showstopper sandwich for lunch on my day off, with plenty for my family. I subbed fresh chives for green onion and dry tarragon for fresh.