Recently while at a local Asian Market I spotted Veri Soy better known as Cha Bong Chay. This stuff has an incredible fiber texture and taste and I thought this could be perfect to mimic the fibers of meat, so I made a steak!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!