Transform Rice Paper Into Crispy Chicken Nuggets! Soy Skin vs Mushroom vs Seitan

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I just saw a video with @emmymade where she used rice paper as a crispy fried chicken batter replacement! So I thought lets make this plant based! Lets test 3 different vegan chicken recipes and see which one works the best using this crispy chicken secret!

Emmymade used the recipe from 하루한끼 one meal a day

This was also a take on Future Lettuce gluten free soy skin chicken! from Future Lettuce!!

Making Vegan Meat – The plant based food science cook book available now

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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

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