Upgrading Beyond Sausage and JUST Egg to a Vegan Sausage McMuffin

Upgrading Beyond Sausage and JUST Egg to a Vegan Sausage McMuffin

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I couldn’t WAIT to upgrade the Beyond Sausage and Just Egg I just didn’t think it would be 1 video! hahah So I decided to upgrade beyond and just to a McDonalds sausage McMuffin!
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  • any plant based english muffin
  • any plant based american cheese
  • 4 pack Beyond Sausage Bratwurst flavor
  • Maple syrup
  • 1/2 tsp onion powder
  • 1/2 tsp sage
  • 1/2 tsp thyme
  • 1 tsp brown sugar
  • kosher salt
  • Black Pepper
  • vegan butter
  • for egg
  • Just egg
  • Firm Tofu
  • Black Salt


  • Thaw Beyond Sausage
  • Drain Tofu and press out water
  • Cut 3 slices out of tofu then using a 3″ ring or mason jar lid cut out circles
  • cut out 1.5″ egg yolk circle
  • brush top of tofu with pinch of black salt (season sparingly)
  • heat medium skillet to medium heat and add 1 dollop of butter.
  • place tofu then pour in just egg into yolk hole and fill half way
  • stir “yolk” with pan to help scramble in yolk hole
  • flip “egg” scamble again then fill the rest of the way up
  • continue filling with just egg until fully cooked though
  • Remove egg from heat and add to sandwich
  • for the Sausage
  • Remove casing
  • add all sausage seasonings, syrup, and mix together well
  • Shape into patties
  • fry in skillet and enjoy
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