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McDonalds PLANT BASED ChickUN McNuggets Recipe!

I keep seeing fast food adding more and more plant based options to their menu! Its time for McDonalds to jump in on the Plant Based ChickUN! Lets make em!
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Ingredients
  

  • For Chickun
  • 1/2 Cup Water
  • 1/2 Cup TVP
  • 1/2 tbls Mushroom Seasoning
  • 1/2 tbls Nutritional Yeast
  • 1/2 tsp poultry seasoning
  • salt and black pepper
  • 3 Grams Methylcellulose exactly
  • 1 tbls pea protein isolate
  • 2 tsp xantham gum
  • 1 tsp veggie broth
  • 1 tsp lightly flavored oil
  • For Dry batter
  • 1/2 Cup Flour
  • 1/4 Cup Corn starch
  • 1/2 tbls salt
  • 1/2 tsp sugar
  • 1/4 tsp white pepper
  • 1/4 tsp onion powder
  • 1 tsp black pepper
  • For Wet Batter
  • 1 tbls flour
  • 1 tbls Corn starch
  • pinch salt
  • 1/2 tsp sugar
  • 1/2 cup very cold sparkling water
  • 1 egg replacer
  • vegetable oil for frying

Instructions
 

  • Bring Water and TVP to a simmer.
  • Add seasonings, stir and allow to simmer for 5 minutes
  • Remove from heat, cover and place in refrigerator for 30 minutes
  • after 30 minutes remove from refrigerator and place in large bowl or stand mixer.
  • add the remaining chickun ingredients and mix very well
  • remove from mixer and shape into nugget shape
  • place in freezer to firm up
  • remove from freezer
  • mix batters together
  • place frozen nuggets in dry batter
  • then wet batter
  • then dry batter
  • Fry in vegetable oil at 350º until golden brown
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