Bring Water and TVP to a simmer.
Add seasonings, stir and allow to simmer for 5 minutes
Remove from heat, cover and place in refrigerator for 30 minutes
after 30 minutes remove from refrigerator and place in large bowl or stand mixer.
add the remaining chickun ingredients and mix very well
remove from mixer and shape into nugget shape
place in freezer to firm up
remove from freezer
mix batters together
place frozen nuggets in dry batter
then wet batter
then dry batter
Fry in vegetable oil at 350º until golden brown