Simmer water over medium heat

adding sesame oil, mushroom seasoning, nutritional yeast, and poultry seasoning

Add drained and cleaned jackfruit (removing seeds)

cut or tear soy skin into smaller pieces and add to simmering water a little at a time

allow soy skin to soften up only around a minute and pick soy skin out of water and place into colander

lightly salt each later with kosher salt

continue softening up soy skin until complete

allow water to boil off jackfruit then pour jackfruit into colander

press as much water out of mixture as possible

Season with remaining seasoning

then using a knife cut up and slice into smaller pieces

Place half the mixture onto a large square of parchment paper

squeeze very tight and roll into log

folding ends in then wrap with foil

NEEDS to be VERY TIGHT or it will fall apart

secure with butchers twine VERY TIGHT

Let sit in refrigerator for at least an hour

steam for 45 minutes to an hour

enjoy