Clean the lobster mushrooms with a medium stiff brush to remove dirt
Heat skillet to medium heat
melt butter in pan
chop garlic and add to pan, cook until slightly translucent
add lobster mushrooms, cook until soft adding butter as needed to keep coated
using a cheese cloth strain lobster mushroom to remove excess butter
Chill mushrooms in fridge to cool down a bit
once cooled mix with mayo and the rest of the veggies
all veggie amounts are to your desired taste and texture
chill together for 2-3 hours
salt and pepper to taste
Toast each side of bun and split down the top
add some lettuce and top with cooled lobster mushroom salad