Make Flavor Broth First
Combine Tomato Juice, Nutritional Yeast, Seaweed Flakes, and Mushrooms in a medium sauce pan with 1/4 cup of water and cover, heat over a low heat for around 25 minutes
In a separate bowl combine Potato, soy protein, and 1/4 Cup water and mix well
In a separate bowl combine Konjac Flour, Xanthan Gum, and 1/4 Cup water and mix well
Remove flavor broth from heat and allow to cool
In a separate bowl combine beet juice and molasses, mix will
Slowly add beet juice mixture to TSP combining well
Pour flavor broth mixture into blender and blend well
Strain blended flavor broth through a fine mesh strainer leaving behind all pulp. You will only need the watery broth (about a cup remains)
Add Flavor Broth to TSP mixture and mix well
Using a cheese grater, grate the frozen coconut oil (keep on ice until ready)
Add Gums and proteins to TSP mixture and mix well
Add Sunflower Oil mix
Add Frozen Coconut Flakes mix well
Form into 3.5 oz burger patties
cook patties on low heat cooking slowly only flipping once