Blend the Mango and water until it is at a soft serve ice cream consistency

Add maple syrup and blend until well combined

Transfer mixture to sphere molds

Freeze solid at least 3 hours

Bring Water, Agar Agar and Xantham gum to a boil over medium heat

Whisk until the mixture is completely dissolved.

Remove from heat once at simmer for 5 minutes

let stand until mixture cools (around 10 minutes) but does not turn into solid

Remove frozen mango spheres from mold

Using a bent paper clip or tooth pick stick the mango sphere and gently lower into the agar agar mixture and quickly coat entire sphere then remove from mixture

place the dipped sphere onto a spoon or small round bowl

let stand around 5 minutes until center is thawed and yolky consistency