Tofu Ricotta
Ingredients
- 2 Block Extra Firm Tofu Pressed as much liquid as you can
- 1/4 cup plant milk unflavored
- 2 tsp lemon juice
- 1 pinch salt
Instructions
- I used a nut milk bag to press the tofu. Pressing and squeezing really gets this to the correct constancy as well!
- Mix everything together until you get a ricotta consistency and you can form the "cheese" into a ball and it stays together
Tried this recipe?Let us know how it was!