Preheat oven for 375ยบ
Add your chopped mushrooms to a non stick pan covered in water and a pinch of salt. Bring to boil and allow water to simmer until pan is dry. Once near dry turn heat to low and add about a tsp of olive oil. Remove from heat and set aside
In a food processor add your chickpeas and pulse until slightly minced now add most of your carrots, onions, and beets. pulse until mixed together. The beat should turn the whole mix red
Remove from food processor and move to large bowl, add the rest of the onions, carrots, beets and your cooked mushrooms. Mix
Now the rest of your ingredients and mix well.
Coat an 11x5 bread pan with a bit of cooking oil and line with parchment paper
Press loaf mixture into bread pan
Bake for 30 minutes
Now mix together glaze ingredients, remove loaf after baking for 30 minutes, coat top of loaf with glaze then place back in over for an additional 30 minutes.
After 30 minutes remove from oven and let rest for at least 10-15 minutes!
Enjoy