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Vegan Faux Gras
Making real pate that even a vegan could eat
4.75
from
4
votes
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Prep Time
1
day
d
3
hours
hrs
Cook Time
20
minutes
mins
Total Time
1
day
d
3
hours
hrs
20
minutes
mins
Course
Appetizer, Dinner, Lunch, Side Dish
Cuisine
French
Ingredients
150
g
cashews
50
g
shiitake mushrooms
1.5
g
tapioca starch
1.3
g
agar agar
.6
g
xanthin gum
8
g
kosher salt
1.5
g
black pepper
pinch
nutmeg
pinch
cinnamon
2
g
allspice
pinch
ginger powder
110
ml
brandy
15
g
tomato paste
25
g
white miso
85
g
coconut oil
2
g
black strap molasses
.5
g
yeast extract
90
g
shallots
2
cloves
garlic
275
ml
water
.5
stick
vegan butter
Instructions
Summer spice blend
In bowl add nutmeg, cinnamon, all spice, yeast extract, and ginger powder
Faux Gras
Soak cashews and shiitake mushrooms overnight.
Slice up shallots, mushrooms, and garlic.
Add coconut oil to saucepan on low heat, let it melt. Add onions, shallots, mushrooms, let them dry out a little.
Add bourbon and rest of ingredients except binders. Bring it to boil, let cook for about ten minutes.
With an opening in blender, add your mixture and blend at a low speed. Add the agar agar, gums and blend at higher speed.
Add mixture to bowl. Melt vegan butter and pour overtop your mixture (optional).
Toss them in the refrigerator for a few hours to harden... enjoy!
Keyword
appetizer, easy snack, Healthy, light snack, Lunch, meal prep, Snack, Snacks, Vegan, vegan lunch, vegan snack
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