You Need To Start Cooking Your Potatoes like This!
Syracuse Potatoes! Adding a bunch of salt while boiling your potatoes will make them creamier, smoother, and tastier.
Ingredients
- fingerling potatoes
- 1 cup and 1 tbsp salt
- 16 cups water
- pinch vegan butter
- pinch parsley
Instructions
- Wash potatoes.
- Add water to two large pots.
- Add salt to both pots.
- After salt has dissolved, turn heat on to get water boiling, and add the potatoes.
- Once boiling, reduce heat.
- Set timer for fifteen minutes, drain water from potatoes.
- Add them back into their pots, and cover up.
- After they've sat, dump them into separate bowls.
- Add vegan butter and rosemary overtop.
Tried this recipe?Let us know how it was!