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One Can of Black Beans Will Change the Way you Think About Ramen

This simple recipe shows how black beans, can make your everyday ramen taste sooo much more delicious!
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dinner, Lunch, Main Course
Cuisine Asian
Servings 4 people

Ingredients
  

  • 3 cloves garlic
  • 2 tbsp ginger
  • 2 green onions
  • 1 can corn
  • 2 tbsp vegan butter
  • 1 tbsp black pepper
  • pinch salt
  • 4 shiitake mushrooms
  • couple tbsp sesame oil
  • 1 can black beans
  • ramen noodles
  • 3 cups water
  • couple squares soft tofu
  • 2 tbsp white miso
  • 1 tbsp chili garlic sauce

Instructions
 

  • Chop up green onion, garlic and ginger.
  • Add green onion in ice water to chill.
  • Get corn, add vegan butter, black pepper, and salt.
  • Chop shiitake mushrooms very thin.
  • Drain black beans.
  • In pan on low heat, add sesame oil, let it get hot.
  • Then add to pan, the ginger, garlic, and green onion.
  • Add black beans, and mash them.
  • Boil water then add noodles and turn heat down, let noodles sit for three minutes.
  • Gradually add water to pan to saute mushrooms.
  • Stir in each pour of water.
  • Add white miso to broth, mix in.
  • In bowl with noodles, add tofu, corn, chili garlic sauce
  • Slowly add broth mixture to ramen bowl, then green onion, enjoy!
Keyword Asian, bean ramen, bean soup, black bean, Bowl, dinner recipes, healthy dinner, Lunch, Noodles, Ramen, vegan recipes
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