Use Butter Beans if You're Lactose Intolerant and You'll be Shocked!
This amazing recipe teaches you how to make a delicious pasta dish, with beans!
Ingredients
- 1 can butter beans
- 1 can tomatoes
- 1 onion
- 5 cloves garlic
- pinch olive oil
- pinch salt
- 1/4 tsp lactic acid
- 1 bag penne pasta
- pinch fresh basil
- pinch lupini beans
Instructions
- Drain and rinse butter beans.
- Chop onion and garlic, save half of each for later.
- Get dutch oven or saucepan on stove at medium low heat.
- Once warm, add olive oil.
- Once hot, add onion, let it become translucent.
- Then add salt, garlic and tomatoes.
- Fill tomato can with water, add that as well. Let cook for at least an hour.
- Add other halves of onion and garlic to blender, as well as butter beans.
- Pulse, then slowly add cold water.
- Add lactic acid, more water, and keep pulsing.
- Boil penne.
- Add bean sauce to red sauce, mix together.
- Drain penne, add to sauce.
- Add some fresh basil and grated lupini beans overtop and enjoy!
Tried this recipe?Let us know how it was!