Making Any Meat from a Ball of Dough
Did you know you could make almost any type of meat from dough? It's an easy recipe, follow along!
Ingredients
- 5 cups flour
- 2 cups water
- 1 tbsp coconut oil
- pinch mushroom extract
- 2 tsp better than bouillon
- 2 tsp coco powder
- 1 tbsp beet
- 2 tbsp beet root juice
- 1 tsp black strap molasses
- 1 cup beet root juice
- 1 tbsp olive oil
- pinch salt
- pinch pepper
Instructions
- In bowl add flour and cold water. Knead and stretch for about fifteen minutes.
- Add ball to bowl of cold water, cover it, allow it to sit for an hour.
- Knead ball under the water, when water becomes milky, dump it and knead again two more times in fresh water.
- In between second and third wash remove small piece of dough to save for later.
- Add small portion of dough to blender with coconut oil, and mushroom extract. Blend.
- Add into blender better than bouillon, coco powder, beet, beetroot juice, and black strap molasses. Blend.
- Remove steak from blender then fold and stretch it by hand for about a minute.
- Mold it into a burrito shape, wrap with parchment paper, then with foil.
- Add it to steamer for 45 minutes.
- Unwrap steak and let it sit for a few moments.
- In saute pan add bouillon, beet root juice, and olive oil. Stir.
- Add in your steak, set it to a low simmer for an hour.
- Allow it to sit for a moment then cut it into inch thick slices.
- Allow them to rest for an hour, then add salt and pepper. Add olive oil to a skillet, heat the steaks on high and sear both sides. Enjoy!
Tried this recipe?Let us know how it was!