No One Would Know this Shredded Beef was actually Carrots!
Carrot shredded beef recipe! Teaching you how to make an awesome vegan shredded beef sandwich dish! Along with an awesome side too!
Ingredients
- 1 tofu block super firm pre-pressed
- pinch coarse sea salt
- 5 carrots
- soy sauce
- olive oil
- salt
- 2 tsp yeast extract
- black pepper
- 1.5 cup water
- 4 or 5 tbsp vegan cream cheese
- pinch lactic acid
- .5 yellow onion
- 1/8 tsp baking soda
- 1 red pepper
- pinch rice vinegar
- few tbsp tomato paste
- Not Steak Sauce
- bun
Instructions
- Cut tofu block into halves, set on baking rack.
- Sprinkle on and rub in some coarse sea salt. Then press tofu to dry it out.
- Shred carrots and add to bowl with soy sauce, salt, olive oil, yeast extract, and black pepper.
- Stir then add to baking sheet, leaving half of sheet empty.
- Shred half of tofu, then add to bowl along with soy sauce, olive oil, black pepper, yeast extract, and salt. Add to other side of baking sheet with carrots.
- Preheat oven to 250ºf.
- Cook for twenty minutes.
- Take carrots out, add to bowl. Spread out tofu and add back to oven for fifteen more minutes.
- Cut yellow onion into slices, add to hot pan with olive oil. Let them brown a pinch then add baking soda.
- Slice up red pepper, add to cast iron skillet with oil and cook them down for a minute or so.
- Add in carrots, tofu and stir.
- Add in rice vinegar, soy sauce, tomato paste, Not Steak Sauce, water, and stir. Cover it up.
- Toast up buns. Add cheese if you'd like.
- Add your carrot beef to the bun and enjoy!
Tried this recipe?Let us know how it was!