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Making Stuff Seitan "Boneless" Wings

Want an awesome no chicken chicken wing recipe! I got one for you!
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Prep Time 1 day
Cook Time 3 hours
Total Time 1 day 3 hours
Course Dinner, Lunch, Main Course, Side Dish
Cuisine American

Ingredients
  

  • 1 king oyster mushroom
  • few tbsp canola oil
  • 1 green onion
  • 1 red chili pepper
  • garlic
  • white rice
  • soy sauce
  • pinch msg
  • toasted sesame oil
  • 1 cup vital wheat gluten
  • 2 tbsp nutritional yeast
  • .5 cup mung bean protein
  • 2 tsp chicken seasoning
  • 1 tsp methylcellulose
  • 5 cup water
  • 1 tbsp olive oil
  • 2 cup vegetable broth
  • 1 cup rice vinegar
  • 1 tsp chicken flavoring
  • vegetable oil
  • 1 stick vegan butter
  • Not Steak Sauce
  • chipotle tabasco

Instructions
 

  • Cube up mushroom and add to hot, dry pan. Let it brown a bit.
  • Add canola oil, green onion (white part), and red chili pepper. Let those get translucent.
  • Add garlic, white rice, soy sauce, msg, stir, then add green part of green onion. Mix together, then add to a bowl.
  • Top with toasted sesame oil, cover it and set it aside.
  • To a bowl add vital wheat gluten, nutritional yeast, mung bean protein, chicken seasoning, and methylcellulose.
  • Mix, then add water and olive oil. Mix again, then knead for five minutes. Let it sit.
  • In pot add water, vegetable broth, rice vinegar, and chicken flavoring. Turn it to a high heat so it boils.
  • Cut chicken into eight slabs, press them down, try to stretch them out and add fried rice to it.
  • Stretch the sides over and use toothpick to hold them closed. Get out a pan and sear chicken on each side.
  • Add chicken pieces into broth, lower heat and add a cover overtop. Let them sit for thirty minutes.
  • Pull them out, set them on a plate, cover them up and let them refrigerate overnight.
  • The next day, get a pan super hot, add some vegetable oil, vegan butter, and add your wings.
  • In another pan, turn on heat and add vegan butter, Not Steak Sauce, and chipotle tabasco. Whisk, then turn off heat to allow sauce to thicken up.
  • Take wings out, remove toothpicks, add wings to bowl. Add in sauce and toss them around until they are coated well. Enjoy!
Keyword American, Chicken, dinner recipes, Kid-friendly, Lunch, meal prep, Vegan, vegan dinner, vegan lunch, Vegetarian, vegeterian recipe
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