Gordon Ramsay's Eggplant Steak Made Better
Making Ramsay's eggplant steak recipe but tweaking it to my liking! I made all the sides dishes and sauces too!
Ingredients
- 1 eggplant
- 1 tbsp coriander seeds
- 1 tbsp mustard seeds
- 1 tbsp peppercorn
- 1 tbsp dill seed
- garlic powder
- onion powder
- smoked paprika
- mushroom seasoning
- crushed red pepper
- pinch lactic acid
- cornstarch
- olive oil
- red wine vinegar
- .5 cup apple cider vinegar
- 1 stick vegan butter
- 2 tbsp soy sauce
- 1 tbsp Not Steak Sauce
- rosemary
- 1 tsp vegemite
- 1 pound yukon gold potatoes
- onion
- mushrooms
- 1/3 cup brandy
- plant milk
- 1 tsp mushroom powder
- 4 stalks white asparagus
- .5 cup oat milk
- 1 tsp dijon mustard
- 1 tsp lemon juice
- pinch xanthan gum
Instructions
- Remove eggplant skin.
- For steak rub, add coriander seeds, mustard seeds, peppercorn, and dill seeds to a hot pan and toast them. Once toasted, grind them up.
- Now add garlic powder, onion powder, smoked paprika, mushroom seasoning, crushed red pepper, cornstarch, and lactic acid.
- Slice eggplant into two and score both sides. Add rub overtop and massage it in.
- Add them to baking sheet with olive oil and red wine vinegar.
- Preheat oven for 400ºf.
- Let steaks cook for thirty minutes then flip, add more rub and vinegar, then cook for another thirty.
- Now for basting liquid, in pot add red wine vinegar, apple cider vinegar, vegan butter, soy sauce, Not Steak Sauce, rosemary, and vegemite. Let this all simmer and reduce by half.
- Peel potatoes then add them to pot of salted cold water. Turn on the heat, get it to a boil, then reduce to a medium heat, cover them, and let them cook for fifteen minutes.
- For brandy sauce, finely chop onion and mushroom, toss in iron skillet. When they get soft, add brandy and torch it with long lighter or blowtorch.
- Add plant milk, olive oil, mushroom powder, onion powder, and basting liquid. Let this all simmer down while stirring it. Until it becomes a thick brown sauce.
- Strain potatoes then use a spoon push the potatoes through the strainer. In a bowl add vegan butter and plant based milk, microwave. Add this to potatoes and mix. After thoroughly mixed, cover them up.
- For asparagus hollandaise sauce, add white asparagus to bowl and blend them into paste. Add oat milk, vegan butter, dijon mustard, lemon juice, garlic powder, then blend all together. If it is too milky, add xanthan gum.
- Add your sauces and mashed potatoes to your plate along with your steak! Enjoy!
Tried this recipe?Let us know how it was!