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Testing the Secrets for Crispy Roast Potatoes

I try three different methods for making extra crispy roasted potatoes! Continue reading to figure out the secret!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Lunch, Main Course
Cuisine American

Ingredients
  

  • 3 pounds potatoes
  • water
  • 6 tbsp salt
  • .5 tsp baking soda
  • .5 tsp vinegar
  • .5 tsp citric acid
  • 6 tbsp vegan butter
  • 3 tsp kosher salt
  • fresh black pepper
  • 1.5 tsp garlic powder
  • dried chives

Instructions
 

  • Peel and somewhat cube potatoes into larger sizes. Toss them into cold water.
  • Add water, and salt into three different pans. Add vinegar to one, citric acid to one, and baking soda to the last one. When water comes to a boil, add potatoes. Let boil for ten minutes.
  • In three separate bowls melt vegan butter, then add kosher salt, fresh black pepper, garlic powder, and dried chives.
  • Add the potatoes to this mixture and toss them around in it.
  • Preheat oven to 400ºf.
  • Add potatoes to three separate parchment lined baking sheets and into the oven.
  • Cook for twenty minutes before flipping over and cooking for another twenty. The baking soda potatoes are done first but the other two versions need ten more minutes.
Keyword Crispy, easy dinner, easy recipes, easy snack, potatoes, roasted potatoes, vegan breakfast, vegan dinner, vegan lunch, vegan snack
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