Peel and somewhat cube potatoes into larger sizes. Toss them into cold water.
Add water, and salt into three different pans. Add vinegar to one, citric acid to one, and baking soda to the last one. When water comes to a boil, add potatoes. Let boil for ten minutes.
In three separate bowls melt vegan butter, then add kosher salt, fresh black pepper, garlic powder, and dried chives.
Add the potatoes to this mixture and toss them around in it.
Preheat oven to 400ºf.
Add potatoes to three separate parchment lined baking sheets and into the oven.
Cook for twenty minutes before flipping over and cooking for another twenty. The baking soda potatoes are done first but the other two versions need ten more minutes.