Go Back
–+ servings

No One Would Know the Fish is an Apple

How to make a fish substitute from an apple! Easy and not too time consuming apple fish recipe!
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 day
Cook Time 3 hours
Total Time 1 day 3 hours
Course Appetizer, Dinner, Main Course
Cuisine American
Servings 4 people

Ingredients
  

Apple Fish

  • 3 fuji apples
  • water
  • 1/4 cup apple cider vinegar
  • 1 tbsp capers
  • caper juice
  • salt
  • small square of kelp
  • 1 tbsp olive oil
  • 1 tsp beet powder
  • 1/4 tsp baking soda

Poke Bowl

  • rice
  • ginger
  • turmeric
  • vegan mayonnaise
  • sesame oil
  • rice vinegar
  • chili oil
  • togarashi seasoning
  • agave
  • pickled veggies
  • avocado
  • soy sauce
  • everything seasoning
  • green onion

Instructions
 

  • Peel and cube the apples.
  • Add water, apple cider vinegar, capers, caper juice, salt, and kelp into saucepan. Bring it to a simmer then add the apples and reduce the heat. Allow to rest for ten minutes.
  • Remove kelp from pan then dump apples and liquid into container along with olive oil. Stir then add a lid and let refrigerate overnight.
  • Strain apples from liquid and put them back in their container. Cover with beet powder and baking soda then fill container with water and add salt.
  • Add a lid and give it a shake then let it rest in the refrigerator for two hours. Enjoy!
Keyword apple, dinner recipes, easy dinner, easy recipes, fish, fish recipes, healthy dinner, Vegan, vegan dinner, vegan lunch, vegan recipes, Vegetarian, vegeterian recipe
Tried this recipe?Let us know how it was!